Intermediate proofer for baguettes
Construction Structure in painted steel Trough with all types of felts: Synthetic (standard) or linen, cotton, polyamide (option) Cast iron gear (guaranty large service life) Double front control Switchable motor in case of power failure Maintenance Trough easily removable for dry cleaning and ensure an extension of the lifespan of your equipement Optional Stainless steel covering Folding rounding tray (Felt or polyethylene) Fixing brackets for the moulder
Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement... those informations can change the number of loaf per gutters. *Bread de 100g, **Bread de 945g
