Operation: Pneumatic (air-powered) mechanism, eliminating the need for manual effort and reducing operator fatigue, especially in high-volume settings. Cut Sizes: Available in multiple cut size options (such as 1/4", 3/8", and 1/2") for different styles of fries and diced vegetables. Material: Blades: High-carbon stainless steel, offering sharpness, corrosion resistance, and longevity. Frame: Heavy-duty, anodized aluminum frame with reinforced stainless steel components for enhanced durability. Air Pressure Requirement: Typically requires 60–90 PSI (pounds per square inch) air pressure, making it compatible with standard commercial air compressors.