Cut Size Options: Available in various blade sizes (such as 3/8", 1/2", or custom options) to accommodate different cut preferences for fries and vegetables. Blade Material: Made from high-carbon stainless steel, ensuring razor-sharp cuts, rust resistance, and durability even under heavy use. Frame Material: Heavy-duty cast aluminum frame with reinforced steel supports for added stability and strength. Handle Design: Extra-long, ergonomic handle provides significant leverage, reducing operator fatigue while cutting through dense vegetables like potatoes and sweet potatoes.