SPIRAL MIXER
The mechanics of the mixers, from the smallest to the largest, are characterised by large bearings mounted on removable supports, shafts in alloyed and heat-treated steel, transmission pulleys in anti-corrosion cast iron and high-quality transmission belts. Universality lies in the ability to knead all types of dough, from those with lower hydration to extreme ones, with very high hydration.160 AND 200KG
In compliance with European regulations, the machines are supplied with a closed PETG guard, equipped with gas springs to facilitate lifting and controlled closing.
The food contact areas (MOCA), including screws, lids and supports, are entirely made of stainless steel, thus ensuring hygiene and ease of cleaning. The structure is painted in food grade, extremely robust and resistant to accidental scratches. The internal carpentry meets the needs of a market increasingly attentive to the robustness of the structures (thickness of the sheet metal, robotic welding and finishes that make our structures easy to clean).
