The Continental Forni Croissant Group encompasses within a few centimetres the technology of large lines for the automated production of croissants weighing from 12 to 150 grams. GRUPPO CROISSANT 3000 E 6000 PZ/H Infeed calibrator: calibrates the paste to the desired thickness and welds the pastes together, eliminating waste between the tails and heads of the pastes. Wrapping machine: the opening and closing adjustment of the calibrating cylinders allows you to change the number of turns of the pasta wrapping. The wrapping consistency is adjusted by closing or opening the belts in order to obtain any type of wrapped product. The wrapping belts are easily replaceable for quick cleaning. Cutting system: the pasta is cut in two stages, preventing it from sticking to the mould. The differentiated speed of the conveyor belts allows for regular conveying of the triangles into the wrapping machine. The cutting rollers can be replaced in a few seconds.