Model VTS-41 Vacuum Tumbler
BIRO counter top Vacuum Tumblers are the tools you need to create value added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the customer tastes the juicy and tender full flavor of the penetrated, marinated product. Electrical 1/20HP (.04 kW), 115 Volts, 60 Hz, 1 Ph. 6’ Cord & 3-Prong plug MOTOR DRIVE PUMP .04 .09 115 115 .6 4.2 60 60 1 1 STD STD Models VTS-41/43/45 @ 115 Volts HP KW VOLTS AMPS HERTZ PH CODE 1/20 1/8 MOTOR DRIVE PUMP .04 .09 115 115 .6 4.2 60 60 1 1 STD STD
Drum
Information
40 lbs. (18 kg) Drum, Maximum
25 lbs. (11 kg) Optimum tumbling
14” I.D. x 16” OAL Approximately
Vacuum
Pump
1/8 HP (.09 kW) with
filter on hose
Tumble Speed Approximate 8 RPM
Weight Packed
Approx.
Base 58 lbs. (26.3 kg)
Drum & Pump 37 lbs.
(16.8 kg)