Vulcan EV36S-3HT480 Endurance Series 36
Quantity 1/Each Shipping Weight 440 lb. Width 36 Inches Depth 34 Inches Height 58 Inches Oven Interior Width 26 1/2 Inches Oven Interior Depth 26 3/8 Inches Cooking Surface Height 37 Inches Oven Interior Height 14 Inches Hertz 60 Hz Phase 3 Phase Voltage 480 Volts Wattage 20 Kilowatts Burner Style Hot Top Door Type Solid Features Field-Convertible (Electrical) Installation Type Freestanding Number of Burners 3 Burners Number of Ovens 1 Oven Power Type Electric Range Base Style Standard Oven Temperature Range 200 - 500 Degrees F
Overall Dimensions:
Left to Right: 36"
Front to Back: 34"
Height: 58"
Interior Dimensions:
Left to Right: 26 1/2"
Front to Back: 26 3/8"
Height: 14"
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls,
standard oversized oven, includes (1) rack, stainless steel front,
sides, single?deck high shelf, 6" legs, cCSAus, NSF, 480v
