HDSFGH-90
• Vertical cast iron burner, each 30,000 BTU/hr • Stainless steel vat, available in 4 models • 6” stainless steel adjustable heavy duty legs • Tube design with baffles inside for better heat transfer • Continuous pilot for easy start of main flame • Chromed basket with plastic coating handle • Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy
• 1 1?4” drain cock for easy drainage of oil
• Thermostat adjusts from 200 – 400°F ( 93 – 204°C)
• 450°F (232°C) hi-limiter guarantees safety
• Optional with castors